|El Portal Tostada
Caesar salad, over black beans, topped with
julienne of grilled breast chicken, avocado, a touch of parmesan,
diced tomatoes, jicama and baby corn.
El Portal Tostada
Caesar salad, over black beans topped with
julienne of grilled breast of Chicken, avocado, a touch of parmesan,
diced tomatoes, jicama and baby corn
Your choice of shredded Chicken or Beef,
lettuce, diced tomato, grated cheese, over pinto beans. Served
with sour cream & guacamole
Sautéed Fresh seasoned vegetables,
over pinto beans, diced tomatoes, pickled red onion, grated cheese,
cucumber, jicama and avocado slices. Great and healthy
A portion of Cochinita Pibil, one Yucatan
style tamale of Chicken and grilled Poc-Chuc. Served with pickled
onion, rice, black bean soup and tortillas
Julienne of tender grilled Beef or Chicken
sautéed with tomatoes, mixed bell peppers, onions & a
touch of achiote sauce. Served in a hot skillet with a side of
pico de gallo, guacamole, rice and beans
Pork simmered in citrus juice and mild spices,
then finished in a casserole until tender. Served with rice and
beans, pico de gallo and guacamole
Flat Spinach & Shrimp Enchilada
A soft tortilla covered with sautéed
spinach, pico de gallo & baby shrimp, topped with a second
salsa verde, melted cheese, avocado slices and sour cream
Fish Tacos Rosarito
Strips of lightly breaded snapper, served
on corn tortillas with pico de gallo, guacamole, tartar sauce,
rice and beans
Large Shrimp ,baby Scallops & Tilapia,
all sautéed with red & green bell peppers , onions,
tomatoes and mushrooms, finished with a touch of achiote sauce.
Served with rice, beans and tortillas
El Rancho Combo
One crispy taco of shredded beef and a cheese
enchilada, served with rice and pinto beans.
We have additional selections.
Milanesa de Pollo
Tender chicken lightly coated in bread crumbs,
herbs and pan sautéed, finished with a chipotle salsa.
Served with a small salad of green and rice.
Tender and tasty New York Steak broiled to
order, served with a cheese enchilada rice, fresh vegetables, pico
de gallo and guacamole
Breast of Chicken Monica
Ricotta, spinach and wild mushrooms, all
folded into a tender and flavorful breast of chicken, then baked.
Served cut in medallion with a chipotle sauce on a bed of rice
and fresh vegetables
Camarones a la Diabla
Shrimp of the Gulf, delicately sautéed
with spicy chipotle adobado, tomato sections, diced bell pepper
and onion, served with rice and beans.
Chayote squash filled with ground turkey
and fresh diced vegetables, served over pebre sauce with black
beans & rice.
Chicken and Pasta Fiesta
Penne pasta with pesto sauce and chicken breast, vegetables,
cherry tomato, pine nuts, gorgonzola cheese and olives.
A casserole of pan sautéed chunks
of flank steak, onion and tomatoes, finished with red sauce. Served
with rice, beans, and tortillas.
Filet of Sole Caribe
Flavorful and light, finished pan sautéed
with mango salsa. Served with pasilla risotto and fresh vegetables.
New York Steak
Pan seared New York steak with a Roquefort
butter crust. Served with pomme frites and fresh vegetables.
Pollo en Mole
Tender young chicken, poached and served
over our delicious Reyna’s mole sauce. Topped with
toasted sesame seeds, sweet onion rings and rice.
Top Sirloin Sabroso
Filet of top sirloin steak a la parrilla,
wrapped in bacon, marinated with tropical citrus and fruit juices
and grilled to order. Served with roasted garlic mashed potatoes,
fresh vegetables and wild mushroom sauce.