El Portal Restaurant menu.html

botanas & appetizers

La Fuente
A platter of mixed appetizers with breaded shrimp. nachos, flautas, quesadilla strips, taquitos, sour cream and guacamole

Nachos
Fresh chips, topped with beans, cheese, tomato, ranchera sauce sour cream and guacamole.
With shredded beef or chicken
With steak or carnitas

Quesadilla
A large flour tortilla folded with melted cheddar and jack cheese. Served with sour cream and guacamole.
With shredded beef or chicken
With steak or carnitas

Taquitos or Flauta
Three taquitos of corn tortilla or two flautas of flour tortillas, served with fresh guacamole.

soups

Albondigas
Fresh vegetables in chicken stock with or without meat balls of beef.

Black Beans
A puree of Abojeño black beans, finished over open fire with a flavor of epazote, diced onion and touch of garlic.

Sopa de Tortilla
Fresh vegetables and roasted tomatoes in chicken broth, all blended with corn tortillas. Served with tostaditas juliene, queso fresco and diced avocado.

salads
House dressing: Balsamic Vinaigrette or choices of Thousand Island, Italian, Ranch and Bleu cheese

Ensalada Maya
Baby mixed greens, topped with julienne of seared chicken breast cajun martina de, caramelized walnuts, tomato wedges, sweet onion and gorgonzola cheese, all served with a chardonnay mustard dressing.

Ensalada Mexicana
Mixed greens with jicama, tomato, corn, and cucumber. Served with your choice of dressing.

Grilled Chicken & Avocado
Mixed greens with jack cheddar cheese, tomato, grilled breast of chicken julienne and avocado slices.

tostadas
Our tostadas are served in a bowl shaped flour tortilla

El Portal Tostada
Caesar salad, over black beans topped with julienne of grilled breast of chicken, avocado, a touch of parmesan, diced tomatoes, jicama and baby corn.

Tostada Traditional
Your choice of shredded chicken or beef, lettuce, diced tomato, grated cheese, over pinto beans. Served with sour cream and guacamole.

Vegetarian Tostada
Sautéed fresh seasoned vegetables, over pinto beans, diced tomatoes, pickled red onion, grated cheese, cucumber, jicama and avocado slices. Great and healthy!

Shrimp Tostada
Mixed greens, black beans, avocado slices, pico papaya, queso fresco, spicy grilled shrimp, with chardonnay mustard dressing.

Tostada de Fajitas
Our famous beef or chicken fajitas over rice, black beans. All covered with romaine lettuce. Served with guacamole and sour cream.

yucatán specials

Yucatan Trio
A portion of Cochinita Pibil, one yucatan style tamale of chicken and grilled Poc-chuc. Served with picked onion, rice, black beans soup and tortillas

A taste of three authentic and popular dishes of our Peninsula.

Poc-Chuc
Tender thin slices of pork, touch of garlic and grilled. Served with chutney of broiled tomato, onion and cilantro. With side of back beans soup and tortillas

Panuchos
Small corn tortillas filled with puree of black beans, lightly pan sautéed covered with shredded lettuce grille chicken avocado slices tomatoes & picked onion

Tamales de Yucatán
Shredded chicken finished in achtote, a touch of epazote, folded in thin masa, wrapped in banana leaves and steamed, topped with fresh tomato sauce. Truly homemade, Served with rice and black beans.

Cochinita Pibil
A unique flavor of Yucatán. Tender pork, marinated in achiote spice and line juice, wrapped in banana leaves, slowly oven roasted. Served with pickled onion, rice and black beans.

Enchiladas de Mole
Chef Reyna's exquisite mole sauce served over two chicken enchiladas, topped with toasted sesame seeds and sour cream. Rice and black beans.