Our special dishes
Tender pork, wrapped and baked in banana
leaves. Marinated in achiote and lime juice. Served with pickled onion,
rice and black beans
Panuchos de Yucatan
Small tortillas filled with puree of black
beans, lightly pan sautéed, covered with diced lettuce
grilled chicken, julienne and pickled onions.
Tamales de Yucatan
Chicken in achiote, a touch of epazote,
diced and then folded and wrapped in banana leaves before steamed.
Enchilada de Mole
Chef Reyna mole sauce served over two chicken
enchiladas topped with toasted sesame seeds and sour cream.
Flat Spinach Enchilada
A soft tortilla covered with sautéed spinach and
baby shrimp (or without the shrimp), topped with a second tortilla,
salsa verde, melted cheese, avocado slices, and sour cream.
El Portal Tostada
Crisp tortilla topped with black beans, Caesar
salad, julienne of grilled breast of chicken, avocado, touch of
Parmesan, cubed tomatoes, jicama, and baby corn.
Beef or chicken with tomato, bell pepper and
onion served with pico de gallo sour cream and guacamole.
New York steak broiled to order served with
cheese enchilada and guacamole.
Tender pork pieces served with tortillas, pico
de gallo and guacamole.
We also have a Seafood dishes on our menu.
View our Weekly Specials