our special dishes

Cochinita Pibil
Tender pork, wrapped and baked in  banana leaves. Marinated in achiote and lime juice. Served with pickled onion, rice and black beans

Panuchos de Yucatan
Small tortillas filled with puree of  black beans, lightly pan sautéed,   covered with diced lettuce grilled  chicken, julienne and pickled onions.

Tamales de Yucatan
Chicken in achiote, a touch of  epazote, diced and then folded and  wrapped in banana leaves before steamed.

Enchilada de Mole
Chef Reyna mole sauce served over two chicken enchiladas topped with toasted sesame seeds and sour cream.

Flat Spinach Enchilada
A soft tortilla covered with sautéed spinach and baby shrimp (or without the shrimp), topped with a second tortilla, salsa verde, melted cheese, avocado slices, and sour cream.

El Portal Tostada
Crisp tortilla topped with black beans, Caesar salad, julienne of grilled breast of chicken, avocado, touch of Parmesan,  cubed tomatoes, jicama, and baby corn.

Fajitas
Beef or chicken with tomato, bell pepper and onion served with pico de gallo sour cream and guacamole.

Carne Asada
New York steak broiled to order served with cheese enchilada and guacamole.

Carnitas
Tender pork pieces served with tortillas, pico de gallo and guacamole.

We also have a Seafood dishes on our menu such as:

Grilled Halibut Steak
Garnished with guacamole and lemon wedges. Served with rice and beans.

Enchilada de Camaron
Shrimp filled enchilada garnished with avocado and special sauce. Served with rice and beans