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El Portal DIning

An Unforgettable Evening at
El Portal

Weekend is a particular time to take the family to dine out, or gather friends for fun or to have a romantic dinner with your better half.

Usually our Chef and our Managers plan that special night with a week of anticipation. But if you think of going out today, craving for our authentic dishes just call us.…we will be happy to reserve a table for 2 or for 20,

Yes, we can do it ! We can take reservation one year in advance or just a few minutes before your arrival. As simple as dialing one of our four new available lines, and my son Armando, Ramon, Luis or I, will be your partners in transforming a simple night

Vanessas Logo
 
An addition to El Portal & Yahaira’s Café
that offers you great pastries and coffee,
imported and especially roasted for us!

Pudding

Have you tried our
BREAD PUDDING?
Top it with a scoop of
Fosselman’s Ice Cream. 

~Real Vanilla ~ Dutch Chocolate ~
~Mint Chip ~ Dulce de Leche ~
~Cookies & Cream ~
~Pineapple Coconut ~ Mango Sorbet ~

DID YOU KNOW THAT…?
•
Yahaira’s Café, (same building facing Colorado Blvd) our expansion with a different concept serves breakfast and lunch every day and dinner on Tuesday thru Sunday.  Beer & Wine licensed.  Visit our Chef Armando and experience his menu creativity!

•

We are very proud of the authenticity of our flavorful dishes and that we serve “Honest to Goodness Fresh Food!”
•
We have the largest and best selection of Tequilas. Bring a group of friends and have a Tequila Tasting of your own!
•
We cater parties of any size either here at El Portal or at your office, home or preferred site
 

 
We sponsor Latino Artist to exhibit and sell their artwork.  Come and enjoy the work of our current Local Artist:

Roderick Smith

EL PORTAL

Voted “Best of” by you in the
“Pasadena Weekly”
 “Best Yucatán & Mexican Restaurant
in Pasadena”
“Best Margaritas & Best Selection
of Premium Tequilas”

 

Week Specials
~ Specials “Del Dia” ~

April 1st to April 7th

SUNRISE ALTOS

Altos reposado Tequila, Orange Juice, Creme de Caisis and three drops of grenadine

$ 8.50

 

Tuesday, Wednesday, Thrusday, Friday Lunch

Quesadilla de Camaron
A large flour tortilla folded with large grilled shrimp, julienne of fire roasted red & yellow peppers, melted jack and cheddar cheese. Topped with chutney of mango and tangerine sections. Served with a cup of black bean soup  
$ 12.00

Relleno con Picadillo
Roasted Fresh Pasilla chili stuffed with jack cheese and ground beef picadillo topped with pebre sauce. Served with black beans, rice and plantains   $ 11.50

Lomitos de Valladolid
Finely cubed pork, slowly cooked in its own juice with crushed fresh tomatoes and a touch of garlic. Served with a cup of black bean soup, rice and avocado slices. Tortillas  
$ 11.50

Friday Evening, Saturday & Sunday

Horseradish Crusted Salmon
Filet of salmon pan seared crusted, topped with a touch of  horseradish, served with cauliflower espuma and pesto risotto   $ 15.00

Pollo Borracho
Sautéed chicken breast with a Marengo sauce of onions, mushrooms, herbs, garlic, kalamata olives, tomato and white wine served with rice and fresh vegetables   $ 14.75

Medallions of Top Sirloin Steak
Tender filet of Top Sirloin wrapped in bacon then pan sautéed and topped with brandy sauce. Served with jalapeño cheese polenta and grilled fresh vegetables  
$ 15.50

If you have a preferred a special,
we will gladly repeat it.
Please call or email us your request.
Tel: 626.795.8553
Fax (62) 795-2860

LUNCH MENU DINNER MENU

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