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An Unforgettable Evening at
El PortalWeekend is a particular time to take the family to dine out, or gather friends for fun or to have a romantic dinner with your better half.
Usually our Chef and our Managers plan that special night with a week of anticipation. But if you think of going out today, craving for our authentic dishes just call us.…we will be happy to reserve a table for 2 or for 20,
Yes, we can do it ! We can take reservation one year in advance or just a few minutes before your arrival. As simple as dialing one of our four new available lines, and my son Armando, Ramon, Luis or I, will be your partners in transforming a simple night
An addition to El Portal & Yahaira’s Café
that offers you great pastries and coffee,
imported and especially roasted for us!
Have you tried our
BREAD PUDDING?
Top it with a scoop of
Fosselman’s Ice Cream.~Real Vanilla ~ Dutch Chocolate ~
~Mint Chip ~ Dulce de Leche ~
~Cookies & Cream ~
~Pineapple Coconut ~ Mango Sorbet ~
DID YOU KNOW THAT…? EL PORTAL
Voted “Best of” by you in the
“Pasadena Weekly”
“Best Yucatán & Mexican Restaurant
in Pasadena”
“Best Margaritas & Best Selection
of Premium Tequilas”
~ Specials “Del Dia” ~
February 6th to February 12th
Bar Special
Paloma Pinta-da
House Tequila, La Pinta Pomegranate Tequila Liquor, Squirt & a splash of fresh lime juice.
Served on the rocks with salted rim…$ 7.50
Tuesday, Wednesday, Thrusday, Friday Lunch
YOUR CHOICE OF ONE @ $ 11.00
WITH SOFT DRINK INCLUDED
Vegetarian Chile Relleno
Chile Pasilla filled with queso Oaxaca and diced nopales (cactus), tomato, onion.
Topped with red pepper sauce, rice and black beans.
Puerco Adobado
Thin filets of pork loin, basted in an adobado of dry chiles, garlic, and mild spices then grilled, served with black beans, rice and tortillas.
Tacos El Sombrero
Three corn tortillas of Carne Asada, grilled Chicken and Carnitas, topped with nopales, avocado & frijoles de la olla.
Friday Evening, Saturday & Sunday
El Mexican Half Chicken
Simply delicious roasted half chicken in a marinade of white wine, fresh mint a touch of garlic and lime juice. Served with baby mixed lettuce and frijoles charros…$ 14.75
Filet of Salmon Emperador
Fresh Filet of Salmon, pan seared, served with guajillo chile sauce and nopalitos (Mexican cactus), rice and fried plantains….$ 15.50
Steak Sabroso
Filet of top sirloin steak a la parrilla, marinated with tropical citrus and fruit juices and grilled to order. Served with roasted garlic mashed potatoes, fresh vegetables and wild mushroom sauce…$ 15.50
Monday, Tuesday, Wednesday, Thurday
&Friday Lunch
YOUR CHOICE OF ONE @ $ 13.00
Vegetarian Chile Relleno
Chile Pasilla filled with queso Oaxaca and diced nopales (cactus), tomato, onion.
Topped with red pepper sauce,rice and black beans.
Puerco Adobado
Thin filets of pork loin, basted in an adobado of dry chiles, garlic, and mild spices then grilled, served with black beans, rice and tortillas.
Tacos El Sombrero
Three corn tortillas of Carne Asada, grilled Chicken and Carnitas, topped with nopales, avocado & frijoles de la olla.Friday Evening, Saturday
& Sunday
El Mexican Half Chicken
Simply delicious roasted half chicken in a marinade of white wine, fresh mint a touch of garlic
and lime juice. Served with baby mixed lettuce
and frijoles charros…$ 14.75
Filet of Salmon Emperador
Fresh Filet of Salmon, pan seared, served with guajillo chile sauce and nopalitos (Mexican cactus),
rice and fried plantains….$ 15.50
Steak Sabroso
Filet of top sirloin steak a la parrilla, marinated with tropical citrus and fruit juices and grilled to order. Served with roasted garlic mashed potatoes,
fresh vegetables and wild mushroom sauce…$ 15.50
If you have a preferred a special,
we will gladly repeat it.
Please call or email us your request.
Tel: 626.795.8553
Fax (62) 795-2860
LUNCH MENU DINNER MENU