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Week Specials
~ Specials “Del Dia” ~
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April 1st to April 7th
SUNRISE ALTOS
Altos reposado Tequila, Orange Juice, Creme de Caisis and three drops of grenadine
$ 8.50
Tuesday, Wednesday, Thrusday, Friday Lunch
Quesadilla de Camaron
A large flour tortilla folded with large grilled shrimp, julienne of fire roasted red & yellow peppers, melted jack and cheddar cheese. Topped with chutney of mango and tangerine sections. Served with a cup of black bean soup
$ 12.00
Relleno con Picadillo
Roasted Fresh Pasilla chili stuffed with jack cheese and ground beef picadillo topped with pebre sauce. Served with black beans, rice and plantains $ 11.50
Lomitos de Valladolid
Finely cubed pork, slowly cooked in its own juice with crushed fresh tomatoes and a touch of garlic. Served with a cup of black bean soup, rice and avocado slices. Tortillas
$ 11.50
Friday Evening, Saturday & Sunday
Horseradish Crusted Salmon
Filet of salmon pan seared crusted, topped with a touch of horseradish, served with cauliflower espuma and pesto risotto $ 15.00
Pollo Borracho
Sautéed chicken breast with a Marengo sauce of onions, mushrooms, herbs, garlic, kalamata olives, tomato and white wine served with rice and fresh vegetables $ 14.75
Medallions of Top Sirloin Steak
Tender filet of Top Sirloin wrapped in bacon then pan sautéed and topped with brandy sauce. Served with jalapeño cheese polenta and grilled fresh vegetables
$ 15.50
If you have a preferred a special,
we will gladly repeat it.
Please call or email us your request.
Tel: 626.795.8553
Fax (62) 795-2860