Tequila Bar

Visual Phase and Body: A very silky tequila of great body with silver and gold tones derived from 4 filtrations to achieve an honest, clean and shiny crystalline.

Celebrated in exclusive cocktail bars, Don Julio 1942 Tequila is celebrated by connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 is handcrafted in tribute to the year Don Julio González began his tequila making journey

A perfect expression of the land that nurtures the fine Weber blue agave and the hands that craft its final liquid, Milenio is considered the best representation of 1800 Tequila's roots and worthy of only those who appreciate the finest tequilas

Dame Mas Reserva Extra Anejo Tequila in hand decorated ceramic bottle

Palate entry is oily/creamy and moderately sweet; midpalate shows green vegetable, Sherry/honey, and herbal agave flavors. Finishes sweetly.

We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.

We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.

Dulce Amargura Tequila Extra Añejo Edicíon Collecionable is extraordinary tequila of brilliant and seductive amber color, complex flavor and sweet aromas. Its maturation defines its unique style that is not forgotten.

Made in small batches, with the best mature agaves, full-bodied, distinguished by a sweet flavor and aroma of agave cooked in a clay oven.

Named for Don Felipe Camarena, the man who established La Alteña Distillery in 1937 and where El Tesoro is distilled today. The agaves used in its production are 100% estate-grown agaves from Los Altos (aka Highlands) of Jalisco.

This tequila is very smooth with a hint of sweetness and a rich flavor.

Añejo has a deliberately smooth taste that melts across your tongue, with hints of dried fruit and toasted oak.

4 Copas Añejo rests in white oak barrels for a minimum of one year. During this time, the Añejo is impregnated with the oak's properties

Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.

Corralejo Tequila has a mild flavour with a strong character. It has a wide range of tones derived from the American oak wood in which it is rested

Milagro Añejo is an estate-grown, 100% blue agave tequila which is aged in American oak barrels for a minimum of 14 months and a maximum of 24 months.

The Maestro Dobel Humito Smoked Silver Tequila takes one back to the old days; you know them days when kids going to school had to walk through Six-Feet of snow or had to cardboard in their shoes to make them last longer

The finest highland Tequila is gently aged in bold American Oak and then finished in delicate French Oak wine casks creating a balanced profile, with vanilla, dried fruit, and a hint of spice on the finish. A combination of French wine casks and American white oak casks are used to achieve the ideal flavor complexity and rich aromatics.

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.

Matured in French White Oak barrels for five years, this tequila has an exeptional bouquet and body that ranks among the finest distilled spirits in the world.

The clean, crisp taste of this Blanco tequila celebrates the fresh flavor of the noble Blue Weber Agave.

Herradura Reposado Tequila will greet your nose with sweet aromas of agave with a hint of pepper.

A quality tequila from the well-known Patron brand, this super-premium anejo has made a big hit in top-end bars across the UK.

Don Julio® Blanco Tequila is the base from which all of the other variants are derived. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks

Julio 70® Añejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience. Don Julio 70® Añejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor.

Crafted exclusively from the 500 year old tahona process

Casa Herradura announced on October 25th, 2012 that it refined the primary and secondary packaging for its high-end, extra-anejo Seleccion Suprema, to reflect the craftsmanship, exceptional quality, and authenticity of the first ever extra anejo in the tequila industry

Roasted agave with pleasant notes of oak and vanilla

Aged 5 years. In American white oak barrels; classic tequila flavor enhanced by extended barrel aging

One Liter, this tequila made as Tres Mijueres factory...very smooth and sipping Extra Anejo tequila. A must for any tequila collector, limited supply and quantity, it takes several day just to make the ceramic bottle, and the tequila is one of the best.

El Jimador has been around forever and is from one of the big distilleries. The fact that the line wasn't 100% agave for a long time kept me from trying it.

Hornitos Black Barrel starts as a premium, aged Anejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and golden amber color

Mexico-the palate entry is unbelievably elegant and gently sweet with tastes of fresh honey and vanilla

Mellow and rich, subtle wood tones. A hint of sweetness without very powering the agave flavors

Mexico-100% Blue Agave aged at least 12 months in new, small American white oak casks create extra smooth flavors

The taste is silky and rich with vanilla, caramel, butterscotch and custard flavors. Also has notes of almond and cherry. Finishes with a little sweetness and lingering oak

On the palate, honey maple, peaches and cream, white chocolate, and a thread of minerality segues to a pepper and toasted oak finish.

Mexico- Loaded with spice that gives way to bakery flavors of nutmeg, allspice, caramelized roasted agave and vanilla

Sweet aromas of dried tropical fruits, brown spices, suede, and maple nut fudge. A very smooth and supple entry leads to a fruity medium-to-full body of creamy toffee, brown spices, pepper, and leather.

This aging darkens the spirit to an amber color and creates a smoother more complex flavor

Armoa: Vanilla and toffee with added earthy characteristics

Tequila Los Tres Tonos Extra Anejo is a Tequila produced from 100% Blue Agave Tequilana Weber, carefully planted and harvested at Tequila Selecto de de Amatitan

Visual phase and body a very silky tequila with great body with silver and gold tones derived from 4 filtrations to achieve an honest, clean, and shiny crystalline

Elegant with a great body, with 7 years of aging in French oak barrels. Dedicated to those who love the extraordinary and special.

This tequila is aged in traditional oak barrels for 43 months before being placed in "petite" oak barrels for an additional month.

The palate entry is pleasantly peppery and off-dry; by midpalate the astringent vegetal taste is underpinned by a satiny texture. Concludes lean and peppery.

Distilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation.

We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.

Of meticulous care in its process and elaborated with the selection of mature agaves that go through clay ovens and also receive a double distillation, to reach the perfect taste. Aged 24 months in French white oak barrels helping achieve an exquisite body and unequaled flavor

Made with the selection of the best agaves in its optimum point of maturity, passing through the clay oven and then aged in French white oak barrels.

Made with 100% Camarena estate-grown blue weber agave, the heart of the plant is first cooked in old-fashioned ovens before being crushed by a two-ton volcanic tahona stone. The aguamiel or agave juice is then distilled before being aged in ex-bourbon barrels for 9 to 11 months, much longer than the legally required minimum of 2 months as in the case of most reposado tequilas.

100% pure Blue Agave, dark amber with reddish hues with excellent roasted flavor, sweet and fruity aromas

Displays a dark golden hue; the aroma is all black peppercorn and oak resin. The finish has a slightly smoky vanilla and cocoa flavors.

4 Copas Añejo rests in white oak barrels for a minimum of one year. During this time, the Añejo is impregnated with the oak's properties.

The blue agave is estate grown, organically certified and tested for peak sugar content individually before harvest.

At Corralejo we use only French Oak barrels to produce the softest Anejo tequila possible.

Corralejo Anejo is aged for 12 months in barrels of new American oak, burnt at the inside in order to achieve its smokey taste.

It has a fresh, clean taste with notes of agave and an incredibly smooth texture.

Maestro Dobel Humito, it is the inspiration of the 17th Century Tequila production techniques that pack the wow factors and draw you in with the enticing flavors just as the balance between the smoky notes and blue agave capture your palate. It is during those days that the Tequila gave its final thank you and received its fresh, crisp bite and tangy finish.

Exquisite highland agave is slowly roasted in traditional clay ovens for a subtle taste profile with a whisper of sweet agave, citrus, warm spice and smooth vanilla on the finish.

An ultra-premium tequila made 100% from Tequilana Weber Blue Agaves- This silver tequila offers a surprising hint of sweetness and completely smooth flavor profile that makes it perfect to drink neat or in premium cocktails.

This exquisite tequila is matured in French white Oak barrels for three hundred sixty four days.Smooth, sensuous and full bodied, this tequila rivals the best spirits in the world. Contained in a beautiful hand blown cobalt blue decanter, adorned with an exquisite pewter engraved label and top. It is the perfect marriage of agave and the oak.

Herradura Silver is matured in American White Oak barrels for 45 days, imparting a light straw color and woody aroma.

Patron Silver tequila is the perfect ultra-premium white spirit. It is made from the best 100% Weber Blue Agave and hand made in only small batches to be smooth, soft and easily mixable.

Patron Reposado comprises two very different 100% agave triple distilled tequilas.

Creamy custard, caramelized roasted pecans, and sweet brown spice aromas

Roca Patron Silver is handcrafted from the finest 100% Blue Weber Agave at Hacienda Patron distillery in Jalisco, Mexico. The agave is baked in small brick ovens for 79 hours and is then pressed by a two ton volcanic stone tahona wheel.

The first ultra-premium silver (blanco) tequila in the world, Gran Patron is a triple-distilled aged tequila that has had its color removed and claims to be the world's smoothest sipping tequila.

Grand Mayan Ultra Aged Tequila is dark in color with the sweet aroma of nuts and a distinctive scent

Avion Anejo is aged in oak casks for two years. The result is a soft and rich tequila with notes of vanilla, caramel, and coconut and maple

Mexico-made of 100% estate-grown blue weber agave for a perfectly smooth tequila. A flavorful tequila displayed in a unique hand-painted ceramic bottle

This Tequila finishes moderately smoky, with a lingering hint of caramel. Very nice. Good value for a reposado

Hornitos Reposado has been the center of the party since 1950. It was originally made to celebrate the anniversary of Mexican Independence

In 1895, Lazaro Gallardo, a tavern owner and tequila producer, named his specially produced tequila Gran Centenario to commemorate the turn of the new century.

Tequila Siete Leguas Anejo 100% 750ml, anejado durante 24 meses y de color amarillo dorado claro, posee matizados aromas a agave cocido con delicadas notas de barrica

Mexico - 100% Blue Agave and unaged. Citrus and fresh agave flavors are fresh and crisp. Slightly sweet taste and soft finish make it a highly versatile and soft finish make it a highly versatile spirit that mixes well for the perfect cocktail

Tres Generaciones is a celebration of the heart of tequila. Founded by Don Francisco Javier Sauza, the third generation of the pioneering Sauza family, it honors Casa Sauza, the founding family of tequila

Mi Campo Blanco is crafted using high quality agave and tequila production methods to bring you a contemporary take on tequila tradition

Azunia Black is 2 a Year Old Anejo Tequila that has been rested in American oak barrels and hand selected by Distillery Partner, Salvador Rivera Cardona

Anejo tequila represents one of the most prestigious products ever to come from Jalisco. For our version of anejo we select special units of agave from prime plantation of the Los Altos deJalisco region.

Amor Mio was founded in 1996 in Jaliso--Tequila central. The proprietor is Jesus Partida and he is determined to do it all right from the start. All of their tequilas are "estate" spirits

The fullest most complex expression of modern tequila. Corzo Anejo is double aged during its crafting to achieve an unparalleled smoothness and refined taste

Don Nacho Reposado Tequila, 100% pure Blue Agave that is naturally fermented from Fabrica de Tequila Don Nacho

Tequila Los Tres Tono is bottled in an elegant artisan carafe specially designed for connoisseurs, which enhances the finesse of the tequila reflected its high quality