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Our Chef's Weekly Specials
$28
Seafood Enchiladas Sirenitas
Bay shrimp, crab meat, and salmon sautéed with diced tomatoes, onions, and white wine, then wrapped in two corn tortillas. Finished with a topping of tomatillo cream sauce. Served with rice and salad.
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Back To Menu
Back To MenuOur Chef's Weekly Specials
$28
Seafood Enchiladas Sirenitas
Bay shrimp, crab meat, and salmon sautéed with diced tomatoes, onions, and white wine, then wrapped in two corn tortillas. Finished with a topping of tomatillo cream sauce. Served with rice and salad.