Regular Menu

Fresh vegetables in chicken stock with (or without) meatballs of beef.

Fresh vegetables and roasted tomatoes in chicken broth, all blended with corn tortillas. Served with tostaditas julienne, queso fresco, & diced avocado.

A purée of black beans, finished over open fire with a flavor of epazote, diced onion, & a touch of garlic.

Mixed greens with jicama, tomato, corn, & cucumber served with our house dressing, balsamic vinaigrette.

Mixed greens and grilled julienned chicken topped with jack and cheddar cheese, tomato, & avocado slices.

Mixed greens, black beans, avocado slices, picopapaya, queso fresco, and spicy grilled shrimp with chardonnay mustard dressing.

Sautéed fresh seasoned vegetables over pinto or black beans, topped with diced tomatoes, pickled red onion, grated cheese, cucumber, jicama, avocado slices, and house dressing.

Your choice of shredded chicken or beef, lettuce, diced tomato, & grated cheese over pinto beans. Served with sour cream, guacamole, and house dressing.

Soft tortilla covered with sautéed spinach, pico de gallo, & baby shrimp, topped with a second tortilla, salsa verde, melted cheese, avocado slices, & sour cream. Rice & black beans.

Large shrimp, baby scallops, and tilapia, all sautéed with red & green bell peppers, onions, tomatoes, and mushrooms, finished with achiote sauce. Served with rice, beans, pico de gallo, guacamole & tortillas.

Sautéed large Shrimp wrapped in Corn Tortilla with melted Cheese and topped Tomatillo Sauce, Sour Cream and fresh Avocado slices.

Filet of Tilapia marinated in Chipotle and Lime, then pan seared, finished in a sauce of Capers and Green Olives. Served with fresh Vegetables and Rice.

Strips of lightly-breaded or grilled snapper served on corn tortillas with pico de gallo, guacamole, & tartar sauce. Served with rice and beans.

Marinated shrimp cooked on the the flat top and served on corn tortillas with cabbage, guacamole, chipotle mayo, rice, & beans.

Jumbo shrimp wrapped in bacon & fried to crisp. Served around a ring of rice, pinto beans, pico de gallo, & guacamole.

Large shrimp sautéed with fresh crushed garlic and diced sweet onion, finished with a touch of chardonnay wine. Served with Mexican rice and fresh seasonal vegetables.

Tender thin slices of pork grilled with a touch of
garlic. Served with a chutney of broiled tomato,
onion, & cilantro with a side of black bean soup
and tortillas.

Shredded chicken finished in achiote, a touch of epazote, folded in thin masa, then wrapped in
banana leaves and steamed. Topped with fresh tomato sauce. Truly homemade. Served with rice and black beans.

Pork simmered in citrus juice and mild spices, then finished in a casserole until tender. Served with rice and beans, pico de gallo, guacamole & tortillas.

Tender beef or chicken diced and sautéed with sweet onion, tomatoes, and mixed bell peppers. Rice and beans.

Julienne of tender grilled beef or chicken sautéed with tomatoes, mixed bell peppers, onions, and a touch of achiote sauce. Served on a hot skillet with a side of pico de gallo, guacamole, rice, & beans.

Choice of beef, chicken, or cheese.

Choice of shredded beef or chicken.

Topped with red chili sauce and melted cheese.

Choice of shredded beef, chicken, or cheese.

Choice of beef or chicken.

Beef, chicken or cheese in your enchilada.

Served with pico de gallo & guacamole.

Choice of beef or chicken.

Choice of beef, chicken, or cheese.

Choice of shredded beef or chicken.

Filled with cheese, lightly coated in egg batter.

Choice of beef or chicken.

Relleno filled with cheese and a chicken tamal.

Choice of beef, chicken, or cheese.

Choice of beef, chicken, or cheese.

Served with pico de gallo & guacamole.

Choice of beef or chicken.

Topped with red sauce.

Ranchera Sauce

Ranchera sauce.

Large flour tortilla filled with cheese and your choice of chicken, beef or chile verde pork, then wrapped and fried crispy. Served with rice, beans, guacamole, and sour cream.

Red and ranchera sauce.

Ranchera sauce.

Verde Sauce with no beans

Steamed zucchini, cauliflower, carrots, broccoli,
and green and red bell peppers. Served with green, red, & ranchera sauce.

Diced sautéed onions, tomatoes, fresh jalapeños, finished with scrambled eggs. Tortillas.

Scrambled eggs mixed with shredded beef, tomatoes, onion, & bell pepper. Tortillas.

Crispy corn tortilla topped with black beans, two
fried eggs, ranchera sauce, melted cheese, and
diced tomato.

Egg torta with sautéed spinach and mushrooms and a touch of garlic. Topped with melted cheese and avocado slices. Corn or flour tortillas.

One crisp or soft taco of shredded chicken or shredded beef.

Two rolled taquitos.

One cheese quesadilla.

One enchilada of cheese, shredded chicken, or shredded beef.

One small bean & cheese burrito.

Scrambled eggs.

Jose Cuervo & Gran Gala

Bar favorite Flaquita Margarita made with Dulce Vida silver tequila, 100% organic agave nectar, & fresh-squeezed lime juice. Served without salt, unless requested.*Fewer than 200 calories!

Suaza Conmemorativo & Citronage