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Coconut Raspberry Margarita
Avion silver, Pochteca Cocunut, Fresh raspberries, pineapple juice, Triple Sec and sweet & sour mix
Sopes de Mexico
Tuesday - Friday Two thick tortillas topped with beans, one with carnitas and one with carne asada, lettuce, pico de gallo, sour cream and queso fresco. Served with rice and beans.
Barramundi del Manager
Friday - Sunday Filet of Barramundi (Australian Sea Bass) lightly marinated with pasilla chile then grilled. Topped with mango relish. Served with a side of white beans with cilantro and fresh vegetables.
Great for your Thanksgiving Dinner.
11 pop1 review
Cancun Seafood Cobb Salad
Tuesday - Friday A delicious salad of mixed greens, topped with baby shrimp, scallops, hard boiled egg, bleu cheese, diced tomatoes and bacon. Served with a bleu cheese dressing; tossed on request.
Friday - Sunday One half of a tender Chicken, marinated with beer and roasted. Served with a sauce of the reduction of the beer, thyme & rosemary with a touch of garlic. Chipotle mashed potato and fresh vegetables in season.
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