Tequila Insolente Extra añejo, Muddle fresh black berries Fresh lime juice, agave nectar and a splash of Pomegranate Liquor. Grande $15
Tuesday - Friday Two crispy taco shells lled with ground beef, scallion mashed potato, topped with shredded lettuce, tomato and chipotle sauce. Served with rice and black bean.
Friday - Sunday Breast of chicken lled with goat cheese and sun-dried tomatoes served over a frittata of angel hair pasta with spinach. Finished with a sauce of spicy red bell pepper.
Epifania Azul $10.00 Dulce Amargura $ 12.00
Tuesday - Friday Filet of Branzino, covered with a tequila lime and caper sauce, then nished in the oven. Served with rice and fresh vegetables.
Friday - Sunday Poblano chile lled with fresh bay shrimp,crab meat and cheese, topped with ranchera sauce. Served with black beans,rice and vegetables.