Join the Fiesta!Receive updates on special events, new menu items, menu reviews, and more!
1800 Tequila, Grapefruit soda. Served on the rocks and topped with squeezed lime.
Enchiladas Mineras de Guanajuato
Tuesday - Friday Two corn tortillas dipped in chile guajillo sauce then folded with a filling of chicken, finely diced vegetables and queso fresco, topped with avocado slices and crème fraîche. Served with rice and beans.
11 pop1 review
Frida's Chile Relleno
Friday - Sunday Fresh chile pasilla filled with ground beef, gorgonzola cheese and finely diced raisins. Served on a pool of walnut sauce with pomegranate seeds. Rice and fresh vegetables.
Blackened Filet of Sole
Tuesday - Friday Tender Sole, pan blackened and finished with a tomatillo mango salsa. Served with Cuscus and fresh vegetables.
Salmon del Manager
Friday - Sunday Fresh filet of Salmon lightly marinated with pasilla chile then grilled. Topped with mango relish. Served with a side of white beans with cilantro and fresh vegetables.
Opens in a new windowOpens an external siteOpens an external site in a new window