Patron Silver Tequila, Fresh Watermelon, Basil, Agave Nector. Served on the rocks
Tuesday - Friday Grilled Chicken, frijoles de la olla, mandarin wedges, jicama, corn, mango, red onions, diced tomato and avocado. Served on top of mixed green lettuce and roasted sesame dressing.
Friday - Sunday Pan seared Rib Eye Steak topped with a chipotle and wild mushroom sauce, served with roasted new potatoes with rosemary and fresh vegetables
1800 Reposado $10.00
Tuesday - Friday A large our tortilla lled with spicy Lobster, spinach and grilled onion, cheddar & jack cheese. Served with black beans, guacamole, sour cream and pico de gallo
Friday - Sunday Fresh let of Salmon lightly marinated with pasilla chile then grilled. Topped with mango relish. Served with a side of white beans with cilantro and fresh vegetables