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Chalupa El Portal
Tuesday - Friday A casserole of sautéed Pork Loin, tender Steak, chorizo, queso fundido and grilled cactus, all in a flute dish, simmered in a molcajete sauce. Served with rice, beans and tortillas.
Steak El Toro
Friday - Sunday Pan seared New York steak topped with sautéed onions, serve with a mushroom brandy demi-glace, chipotle mashed potato and grilled seasonal vegetables.
Tequila Special of the Week
Maestro Dobel Tequila, Grapefruit soda and top with squeezed lime. Served in a souvenir "Hand blown glass". Until they last
Tuesday - Friday Two enchiladas filled with lobster, shrimp, diced vegetables and spinach, rolled and covered with tasty verde tomatillo sauce. Topped with avocado slices and sour cream. Served with rice and salad.
Filet of Sole Mi Puerto
Friday - Sunday Crabmeat, baby shrimp and finely diced vegetables rolled into paupiettes of Sole and finished in the oven. Served with a pipian pepitas sauce, rice and fresh vegetables in season.
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