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Pochteca Spicy Tamarind Cadillac
1800 Tequila, Pochteca Tamarind, Grand Gala, Sweet & Sour Slice of jalapeño, shaken with ice Served with chile tajin on the rim
Parmesan Crusted Filet of Sole
Tuesday - Friday Fresh filet of Sole crusted with Parmesan and panko bread crumbs. Served with a spicy Veracruz sauce, risotto and vegetables in season.
Chuleta al Pastor
Friday - Sunday Pork Chop, basted in an adobado of dry chiles, garlic and mild spices, then grilled. Served with queso fresco-pasilla mashed potatoes grilled pineapple and ratatuille.
Great for your Thanksgiving Dinner.
314 pops2 reviews
Quesadilla Rebozo de Yucatán
Tuesday - Friday Large our tortilla filled with spicy grilled chicken, spinach and fire roasted red bell peppers. Finished with melted Cheddar and Monterey Jack cheese. Served with queso fresco, mango salsa, guacamole and beans.
Salmon del Chef Cesar
Friday - Sunday Fresh filet of salmon lightly basted with Lobster sauce with fresh dill then finished sautéed. Served with queso fresco-pasilla mashed potatoes and fresh vegetables.
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