Señor de los Cielos Añejo Cristalino
Visual Phase and Body: A very silky tequila of great body with silver and gold tones derived from 4 filtrations to achieve an honest, clean and shiny crystalline.
Celebrated in exclusive cocktail bars, Don Julio 1942 Tequila is celebrated by connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 is handcrafted in tribute to the year Don Julio González began his tequila making journey
Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.
The finest highland Tequila is gently aged in bold American Oak and then finished in delicate French Oak wine casks creating a balanced profile, with vanilla, dried fruit, and a hint of spice on the finish. A combination of French wine casks and American white oak casks are used to achieve the ideal flavor complexity and rich aromatics.
Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.
Julio 70® Añejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience. Don Julio 70® Añejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor.
Casa Herradura announced on October 25th, 2012 that it refined the primary and secondary packaging for its high-end, extra-anejo Seleccion Suprema, to reflect the craftsmanship, exceptional quality, and authenticity of the first ever extra anejo in the tequila industry
One Liter, this tequila made as Tres Mijueres factory...very smooth and sipping Extra Anejo tequila. A must for any tequila collector, limited supply and quantity, it takes several day just to make the ceramic bottle, and the tequila is one of the best.
Of meticulous care in its process and elaborated with the selection of mature agaves that go through clay ovens and also receive a double distillation, to reach the perfect taste. Aged 24 months in French white oak barrels helping achieve an exquisite body and unequaled flavor
Made with 100% Camarena estate-grown blue weber agave, the heart of the plant is first cooked in old-fashioned ovens before being crushed by a two-ton volcanic tahona stone. The aguamiel or agave juice is then distilled before being aged in ex-bourbon barrels for 9 to 11 months, much longer than the legally required minimum of 2 months as in the case of most reposado tequilas.
Maestro Dobel Humito, it is the inspiration of the 17th Century Tequila production techniques that pack the wow factors and draw you in with the enticing flavors just as the balance between the smoky notes and blue agave capture your palate. It is during those days that the Tequila gave its final thank you and received its fresh, crisp bite and tangy finish.
This exquisite tequila is matured in French white Oak barrels for three hundred sixty four days.Smooth, sensuous and full bodied, this tequila rivals the best spirits in the world. Contained in a beautiful hand blown cobalt blue decanter, adorned with an exquisite pewter engraved label and top. It is the perfect marriage of agave and the oak.