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Our Chef's Weekly Specials
$22
Sole Al Mojo De Ajo
Filet of sole, basted in garlic sauce, scampi-style, then sautéed. Served with roasted tomato risotto and calabasitas.
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Back To Menu
Back To MenuOur Chef's Weekly Specials
$22
Sole Al Mojo De Ajo
Filet of sole, basted in garlic sauce, scampi-style, then sautéed. Served with roasted tomato risotto and calabasitas.